Just Filled From Tanks

The fresh flavors and boldest aromas, straight from the tanks to your glass

Our Newest Arrivals. 

Brew kettle never rests. From the tropical punch of our Hazy IPAs and Fruit Sours to the crisp precision of West Coast IPAs, refreshing Pilsners, and the deep complexity of barrel aged Stouts, explore our latest batch of meticulously engineered brews

CLOUD 41

Hazy, smooth and creamy. This Milkshake IPA layers the citrus-forward Citra and Mosaic base with a generous lactose touch, finished with a striking Riwaka Amplifier accent for a modern hop profile. ABV 7%

CLOUD 42

Experience the creamy pulse of summer with this hazy Milkshake IPA. A soft, lactose-driven body carries deep notes of Citra and Mosaic, electrified by the distinctive lime and tropical zest of Motueka Amplifier hops. ABV 7%

JUICY VOSS 

Fermented with Voss Kveik yeast, this Hazy DIPA pairs a subtle farmhouse character with bold hop flavors. Amarillo and Citra brings bright orange notes, while Vic Secret adds a tropical pineapple punch. Juicy, complex, and powerful. ABV 8.5%

IN DOLCITA WE TRUST

Hazy Double IPA with a massive dose of Dolcita hops. ABV 8%

TROPICAA

A balanced Hazy IPA focused on hop complexity. Mosaic provides the foundation of berry and pine, while the El Dorado and Sabro blend adds layers of ripe melon and exotic citrus. ABV 6.5%

SEASON CRISPER

A crisp Hybrid IPA with a clean lager backbone, balanced by Nelson Sauvin, Galaxy, Citra, and Mosaic hops. A vibrant tropical twist on a classic profile. ABV 6.8%

What's Bubbling...

Our tanks are currently busy perfecting the next batch of bold IPAs, experimental fruit sours ant some lager time after time. From dry-hopping marathons to meticulous temperature control, we are refining every drop to ensure the highest quality for our upcoming releases. Check back often to see what’s moving from the cellar to the glass—the next big flavor is just weeks away.

  • Fermenting Oh, Hoppy Day. A classic West Coast IPA featuring a deep amber hue and a bold punch of Nugget bitterness. Infused with Citra, Amarillo, and Simcoe in whirlpool for a vibrant citrus aroma, balanced by the rich, malty backbone of Maris Otter, Munich, and dark caramel malts.

  • Fermenting Lupocore MiX DIPA. We’ve utilized Lupocore technology—a concentrated lupulin enrichment process—to deliver maximum aroma with zero clutter. Featuring a powerhouse trio of Citra, Amarillo, and Centennial, this NEIPA cuts straight to the point: intense notes of ripe citrus, floral orange zest, and deep resinous undertones.

  • Fermenting MULTIVERSE DIPA. A juicy, haze-filled double NEIPA featuring dry-hop of balanced Nelson Sauvin, Nectaron and classic Amarillo.

  • Fermenting Bakermans Are Us Triple dryhopped Hazy IPA with Rakau Citra and Mosaic hops

  • Fermenting Chilinn Peach and Banana  - a refreshing experiment in tartness and fruit. We’ve brewed this sour with massive additions of peach and banana purees, resulting in a velvety-smooth body and a vibrant, tangy finish.

  • Fermenting Nectaron Fusion. A juicy, haze-filled NEIPA featuring a massive dry-hop of Nectaron balanced by a touch of classic Citra. Expect a wave of ripe stone fruits, vibrant citrus, and a silky-smooth mouthfeel.