Just Filled From Tanks

The fresh flavors and boldest aromas, straight from the tanks to your glass

Our Newest Arrivals. 

Brew kettle never rests. From the tropical punch of our Hazy IPAs and Fruit Sours to the crisp precision of West Coast IPAs, refreshing Pilsners, and the deep complexity of barrel aged Stouts, explore our latest batch of meticulously engineered brews

CLOUD 41

Hazy, smooth and creamy. This Milkshake IPA layers the citrus-forward Citra and Mosaic base with a generous lactose touch, finished with a striking Riwaka Amplifier accent for a modern hop profile. ABV 7%

CLOUD 42

Experience the creamy pulse of summer with this hazy Milkshake IPA. A soft, lactose-driven body carries deep notes of Citra and Mosaic, electrified by the distinctive lime and tropical zest of Motueka Amplifier hops. ABV 7%

CHILLINN

Stay cool with Chillinn, a sour ale loaded with peach and banana puree. It’s light, refreshing, and bursts with tropical flavor—the drink you’ll need this summer. Pure liquid refreshment. ABV 4.5%

NECTARON FUSION

Aromatic and hazy, Nectaron Fusion brings together the perfect synergy of Motueka, Nelson Sauvin and Nectaron hops. It’s our take on the ultimate hop combination, resulting in a rich, citrus-forward profile that stands out as the gold standard for NEIPA lovers. ABV 6.8%

TROPICAA

A balanced Hazy IPA focused on hop complexity. Mosaic provides the foundation of berry and pine, while the El Dorado and Sabro blend adds layers of ripe melon and exotic citrus. ABV 6.5%

BAKERMANS ARE US

Hazy IPA that brings a fresh-baked intensity to your glass. Featuring the iconic trio of Rakau, Citra, and Mosaic, it delivers an explosive burst of tropical stone fruit and bright citrus notes. ABV 7%

What's Bubbling...

Our tanks are currently busy perfecting the next batch of bold IPAs, experimental fruit sours ant some lager time after time. From dry-hopping marathons to meticulous temperature control, we are refining every drop to ensure the highest quality for our upcoming releases. Check back often to see what’s moving from the cellar to the glass—the next big flavor is just weeks away.

  • Fermenting Trinity TIPA. Experience the power of Trinity, a 10% Triple IPA crafted for those who appreciate a bold, creamy, and slow-paced drinking experience. Tropical layers of this masterpiece gracefully drape over its formidable ten-degree backbone for a finish that is as sophisticated as it is intense.

  • Fermenting Oh, Hoppy Day. A classic West Coast IPA featuring a deep amber hue and a bold punch of Nugget bitterness. Infused with Citra, Amarillo, and Simcoe in whirlpool for a vibrant citrus aroma, balanced by the rich, malty backbone of Maris Otter, Munich, and dark caramel malts.

  • Fermenting Lupocore MiX DIPA. We’ve utilized Lupocore technology—a concentrated lupulin enrichment process—to deliver maximum aroma with zero clutter. Featuring a powerhouse trio of Citra, Amarillo, and Centennial, this NEIPA cuts straight to the point: intense notes of ripe citrus, floral orange zest, and deep resinous undertones.

  • Fermenting MULTIVERSE DIPA. A juicy, haze-filled double NEIPA featuring dry-hop of balanced Nelson Sauvin, Nectaron and classic Amarillo.

  • Fermenting PINEAPPLE PULSE. A juicy, haze-filled double NEIPA featuring dry-hop of balanced Nelson Sauvin, Nectaron and classic Amarillo.